This week’s produce:

 

It’s officially SUMMER!  So my broccoli and greens finally decided to be ready. So it goes.  Squash and tomatoes will be ready so soon — hold onto your hats!  Here’s a list of what I’m bringing THIS week:

 

VEGETABLES:

-Devil’s Ear Lettuce

-Arugula

-Tat Soi

-Broccoli (in very limited supply — get here early!)

-maybe a little bit of Chard and Kale, if I get to it

 

So many HERBS:

-Thai Basil

-Cilantro

-Bronze Fennel

-Spearmint

–Greek Oregano

-Italian Large Leaf Parsley (flat leaf)

-Moss Curled Parsley (curly leaf)

-BBQ Rosemary

-Summer Savory

 

I hope to see you there!